Davidovich Bakery
Food & Beverage · New Jersey, United States · 11-50 Employees
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Overview
Headquarters
5410 Tonnelle Ave Ste 100, North Bergen,...Phone Number
(212) 391-2870Website
www.davidovichbakery.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
2
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About Davidovich Bakery
All Natural Products, Inc.'s Davidovich Bakery has grown to become the only manufacturer in the world that makes hand-rolled kettle-boiled bagels for the wholesale community (see the company's hand rolling video). The company's company makes and distributes full line of bagels, including full baked fresh bagels, full baked frozen bagels, and par baked bagels. For the company's costumers convenience the company offers a retail pack of six bagels as well as any variations of the loose product, including regular bagels, mini, flat, sticks, and bialys. The company is proud to serve retail and wholesale metropolitan community; from the luxurious gourmet boutiques to the food giants. The company's bagels are: Kosher Hand-rolled Kettle-boiled Double seeded Free of any preservatives and dough conditioners Baked to the perfection under expert supervision Made off naturally pure flour (un-bromated) Coated with favorable topping in full range of varieties Delivered daily within NYC tri-state areaRead more
Davidovich Bakery Org Chart
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Davidovich Bakery is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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Davidovich Bakery is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Davidovich Bakery.
Davidovich Bakery Tech Stack
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Frequently Asked Questions Regarding Davidovich Bakery
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All Natural Products, Inc.'s Davidovich Bakery has grown to become the only manufacturer in the world that makes hand-rolled kettle-boiled bagels for the wholesale community (see the company's hand rolling video). The company's company makes and distributes full line of bagels, including full baked fresh bagels, full baked frozen bagels, and par ba... Read More
