Dauphine

Dauphine operates as a seafood restaurant and bar that brings together culinary expertise and hospitality excellence. Managed by Long Shot Hospitality, the same team responsible for The Salt Line, the establishment draws inspiration from New Orleans traditions while maintaining a contemporary approach to dining. The restaurant creates an environmen... t that balances sophistication with approachability, welcoming guests seeking both casual meals and significant dining occasions. The venue specializes in fresh seafood preparations and features a boucherie component that demonstrates comprehensive expertise in protein sourcing and preparation. The kitchen team approaches ingredient selection with particular attention to quality and sustainability, translating these principles into thoughtfully composed dishes. The bar program complements the food offerings with carefully curated selections designed to enhance the overall dining experience. Dauphine accommodates diverse dining needs, from intimate dinners to private events and group celebrations. The restaurant maintains a reservation system to ensure guests receive appropriate attention and service. The establishment has earned recognition from the MICHELIN Guide, reflecting consistent execution across food quality, service standards, and overall dining experience.Read More