Culinary Specialties

Food & Beverage · California, United States · 51-200 Employees

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Overview

Headquarters

1231 Linda Vista Dr, San Marcos, Califor...

Phone Number

(760) 744-8220

Revenue

$11.5 Million

Industry

Food & Beverage Manufacturing
ZI Rank: 1
Signal Type
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ZI Rank
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About Culinary Specialties

CULINARY SPECIALTIES was started in April of 1996 by Chris Schragner working with non perishable food items out of his guest room. Due to increasing demand of the products, the business was moved into a warehouse where a few months later Patrick O'Farrell joined the operation. Still relying on outsourcing all products, and because of numerous inquiries by local chefs for customized appetizers, the company moved again into a USDA approved facility north of San Diego. Initially, the company only served the San Diego market, but word spread about the company's quality and the willingness to work directly with the chefs to produce specialty gourmet items to their specifications. After only a one year period, the company again had to move due to the rapid increase of business with the company's customers. The company's new production facility is now located in San Marcos centrally located between San Diego, Los Angeles and Palm Springs. The company is also very fortunate to start business rRead more
Culinary Specialties's Social MediaPopular SearchesCulinary SpecialtiesCulinary Specialties IncCulinary Specialties - CoCulinary Specialties - CorpThe Culinary Specialties IncSIC Code 20,209NAICS Code 31,311Show more

Culinary Specialties Org Chart

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MM
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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Culinary Specialties

$11.5M
51-200
Private
<$5M
1996
$202.7M
201-500
Private
<$5M
1901
$28.3M
51-200
Private
-
1986
MR
Mitchell RosenChief Financial Officer
$15.4M
51-200
Private
<$5M
1996
$11.8M
11-50
Private
-
1988
SM
Steven MatosVice President
$6M
11-50
Private
<$5M
2022
N/A
<$5M
51-200
Private
-
1996
MA
Maria AhlquistOperational Manager
Illustration of an envelope

Company Profile Activity

i

Among all Manufacturing companies

Low Activity

High Activity

Activity Insights

Culinary Specialties is experiencing very low activity levels compared to other companies in the Manufacturing sector.

What does this means?

Culinary Specialties is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Culinary Specialties.

Culinary Specialties financials insights

Gather financial insights about Culinary Specialties, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.

2020

Debt

$150K

2021

Debt

$358K

See All Culinary Specialties's Financials Insights

Culinary Specialties Tech Stack

A closer look at the technologies used by Culinary Specialties

Top Food & Beverage Companies

Frequently Asked Questions Regarding Culinary Specialties

What is Culinary Specialties's official website?
Culinary Specialties's official website is www.culinaryspecialties.net
What is Culinary Specialties's Revenue?
Culinary Specialties's revenue is $11.5 Million
What is Culinary Specialties's SIC code?
Culinary Specialties's SIC: 20,209
What is Culinary Specialties's NAICS code?
Culinary Specialties's NAICS: 31,311
How many employees does Culinary Specialties have?
Culinary Specialties has 51-200 employees
What industry does Culinary Specialties belong to?
Culinary Specialties is in the industry of: Food & Beverage, Manufacturing
What is Culinary Specialties competition?
Culinary Specialties top competitors include: Gourmet Foods, Culinaire Foods, T&l Creative Salads, Casa Lu Al
What technology does Culinary Specialties use?
Some of the popular technologies that Culinary Specialties uses are: WooCommerce, WordPress.org, PHP, DoubleClick
How do I contact Culinary Specialties?
Culinary Specialties contact info: Phone number: (760) 744-8220 Website: www.culinaryspecialties.net
What does Culinary Specialties do?

CULINARY SPECIALTIES was started in April of 1996 by Chris Schragner working with non perishable food items out of his guest room. Due to increasing demand of the products, the business was moved into a warehouse where a few months later Patrick O'Farrell joined the operation. Still relying on outsourcing all products, and because of numerous inqui... ries by local chefs for customized appetizers, the company moved again into a USDA approved facility north of San Diego. Initially, the company only served the San Diego market, but word spread about the company's quality and the willingness to work directly with the chefs to produce specialty gourmet items to their specifications. After only a one year period, the company again had to move due to the rapid increase of business with the company's customers. The company's new production facility is now located in San Marcos centrally located between San Diego, Los Angeles and Palm Springs. The company is also very fortunate to start business relationships with local distributors in Arizona, Hawaii, Colorado, Missouri and Washington. Currently the company is in the process of expanding into the Las Vegas market. The company's commitment to quality, service and customer satisfaction helped the company along the way to establish CULINARY SPECIALTIES as a well known and respected company in the food service industry.Read More

What are Culinary Specialties social media links?
Culinary Specialties Linkedin page Culinary Specialties Twitter page Culinary Specialties Facebook page
Who invested in Culinary Specialties?
Culinary Specialties has 2 investors including PPP and PPP.
Is Culinary Specialties a public company?
Culinary Specialties is private company therefore does not currently have an official ticker symbol
See more information about Culinary Specialties

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