Culinary Edge
Hospitality · Oklahoma, United States · 11-50 Employees
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Overview
Headquarters
Oklahoma City, Oklahoma, 73104, United S...Website
www.chefandrewblack.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
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ZI Rank
1
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About Culinary Edge
Chef Andrew Black offers a range of gourmet products including signature Kaluga caviar, coffee, and a cookbook focused on foraging in Oklahoma. The company operates several restaurants such as Douglah Kitchen, Grey Sweater, Black Walnut, and Perle Mesta, providing an ultra-luxury catering service. Their target clients include food enthusiasts and those seeking high-end culinary experiences. Chef Andrew Black is dedicated to delivering exceptional quality and unique flavors in all their offerings.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Culinary Edge
<$5M
11-50
Private
-
2015
N/A
Company Profile Activity
Activity Insights
Culinary Edge is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Culinary Edge is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Culinary Edge.
Culinary Edge Tech Stack
A closer look at the technologies used by Culinary Edge
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Frequently Asked Questions Regarding Culinary Edge
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Chef Andrew Black offers a range of gourmet products including signature Kaluga caviar, coffee, and a cookbook focused on foraging in Oklahoma. The company operates several restaurants such as Douglah Kitchen, Grey Sweater, Black Walnut, and Perle Mesta, providing an ultra-luxury catering service. Their target clients include food enthusiasts and t... Read More
