Culinary Concepts by Jean-Georges

Culinary Concepts Hospitality Group (CCHG) is a New York City-based restaurant management group which operates and licenses internationally acclaimed restaurant brands such as Spice Market, J&G Steakhouse, Market, and J&G Grill, each of which was created by Michelin-starred chef Jean-Georges Vongerichten. Additionally, CCHG has several concepts in... various stages of development to be launched within the next two years. CCHG operates many of its restaurants in partnership with Starwood Hotels & Resorts. Existing properties include Kauai Grill at the St. Regis Princeville Resort; J&G Grill at St. Regis Hotels in Deer Valley, Bal Harbour and Mexico City; Spice Markets in New York City and at W Hotel locations in Doha, Atlanta-Midtown and London; Lagoon at the St. Regis Bora Bora; J&G Steakhouse at the Phoenician, Scottsdale and W Washington, D.C.; Market at W Boston, W Buckhead and the Shangri-La Vancouver; and Fern at the St. Regis Bahia Beach, Puerto Rico.Read More