Cuba Libre Restaurant
Hospitality · Pennsylvania, United States · 201-500 Employees
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Overview
Headquarters
10 S 2nd St, Philadelphia, Pennsylvania,...Phone Number
(215) 627-0666Website
www.cubalibrerestaurant.comRevenue
$51.4 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
Jul
Aug
ZI Rank
1
1
1
1
1
1
About Cuba Libre Restaurant
Cuba Libre opened its first location in Old City, Philadelphia in 2000, giving guests a passport to Cuba's intriguing flavors and culture. The restaurant is known for blending native ingredients and cooking traditions with those of South America, Spain, Africa, Asia and several others.Explore more
Cuba Libre Restaurant Org Chart
RR
Restaurant Manager
KD
Beverage Manager
VH
Beverage Manager
CL
Beverage Manager
ST
Food Beverage Manager
MW
Sous Chef
CL
Manager
MM
Supervisor, Security
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Revenue
Number of Employees
Type
Funding
Founded In
Cuba Libre Restaurant
$51.4M
201-500
Private
<$5M
2000
RA
Rey AbruzziDirector, Construction & Facilities Management
$26.2M
201-500
Private
<$5M
1971
RM
Rolando MadrigalDirector, Food Beverage In Charge of Entertainment & Promotions
Company Profile Activity
Activity Insights
Cuba Libre Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Cuba Libre Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Cuba Libre Restaurant.
Cuba Libre Restaurant financials insights
Gather financial insights about Cuba Libre Restaurant, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$350K
Cuba Libre Restaurant Tech Stack
A closer look at the technologies used by Cuba Libre Restaurant
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Frequently Asked Questions Regarding Cuba Libre Restaurant
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Cuba Libre opened its first location in Old City, Philadelphia in 2000, giving guests a passport to Cuba's intriguing flavors and culture. The restaurant is known for blending native ingredients and cooking traditions with those of South America, Spain, Africa, Asia and several others.... Read More
