Crystal Creamery

Crystal Creamery, established in 1941, is a prominent player in the Food, Beverages & Tobacco and Manufacturing sectors. Based in Modesto, California, the company specializes in producing high-quality dairy products, including ice cream, cheese, and yogurt, utilizing fresh milk from local farms and premium ingredients. Its operational footprint extends across 8 locations, underscoring a significant regional presence. The company's commitment to quality and tradition has cemented its position in the market over decades of operation.

With an employee range of 1,000 - 5,000 individuals, Crystal Creamery demonstrates substantial operational capacity. The company reported a revenue of $421.9M, reflecting its market scale and economic impact. In 2020, it secured $5 million in debt funding through the PPP program, supporting its continued growth and operational stability. Understanding the human capital behind its success is key; you can Meet Crystal Creamery's team to gain insights into their leadership and workforce. This scale of operation and financial backing positions Crystal Creamery as a significant entity within its industry.

Crystal Creamery competes in a dynamic market against established dairies such as Borden Dairy, Kemps, and Hiland Dairy Foods. Its product portfolio, centered on fresh dairy items, caters to a broad consumer base. The company's financial performance and strategic investments are crucial indicators of its market standing and future potential. For a deeper dive into its economic metrics and performance indicators, interested parties can Explore financial highlights. This comprehensive view, combining operational scale, market competition, and financial data, provides a robust understanding of Crystal Creamery's business.