Crust

Food & Beverage · Michigan, United States · 51-200 Employees

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Overview

Headquarters

104 W Caroline St, Fenton, Michigan, 484...

Phone Number

(810) 629-8882

Revenue

$21 Million

Industry

Food & Beverage Hospitality Manufacturing Restaurant Reservations
ZI Rank: 1
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About Crust

Crust is a full-service retail and wholesale artisan bakery located in downtown Fenton, Michigan, dedicated to preserving traditional baking methods while serving both retail customers and commercial accounts. Operating from a distinctive 104 W. Caroline Street location identifiable by its bright yellow awnings, Crust occupies a nearly block-long space that prioritizes transparency and craftsmanship, featuring large glass windows that showcase classically trained bakers working alongside an impressive Verona, Italy bread oven. The facility uniquely integrates production and retail within a single open warehouse-styled environment, a design choice that reflects the company's commitment to revitalizing the historic downtown property rather than constructing a purpose-built facility elsewhere. The retail space draws design inspiration from bakeries in Montreal, Toronto, and New York, featuring custom artwork including a chandelier of interlocking glass Cs created by a local artist, alongsRead more
Crust's Social MediaPopular SearchesCRUSTCRUST WholesaleCrust LLCCrust - a baking CoCrust BakingSIC Code 54,546NAICS Code 31,311Show more

Crust Org Chart

PhoneEmail
KT
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General Manager

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HR
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Retail Assistant & Manager

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AL
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Office Manager

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RW
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Restaurant Manager

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Crust

$21M
51-200
Private
<$5M
2012
KT
Kathryn TrembathGeneral Manager
$66.7M
51-200
Private
<$5M
1969
$18.6M
51-200
Private
<$5M
2002
$13.8M
51-200
Private
<$5M
1992
KG
Katlyn GrahamAssistant Manager
$8.7M
11-50
Private
<$5M
1990
$8.2M
11-50
Private
<$5M
1957
<$5M
11-50
Private
<$5M
1973
NS
Nicholas StaberGeneral Manager
Illustration of an envelope

Company Profile Activity

i

Among all Manufacturing companies

Low Activity

High Activity

Activity Insights

Crust is experiencing very low activity levels compared to other companies in the Manufacturing sector.

What does this means?

Crust is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Crust.

Crust financials insights

Gather financial insights about Crust, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.

2020

Debt

$350K

2021

Debt

$740K

See All Crust's Financials Insights

Crust Tech Stack

Top Food & Beverage Companies

Frequently Asked Questions Regarding Crust

What is Crust's official website?
Crust's official website is www.crustandbeyond.com
What is Crust's Revenue?
Crust's revenue is $21 Million
What is Crust's SIC code?
Crust's SIC: 54,546
What is Crust's NAICS code?
Crust's NAICS: 31,311
How many employees does Crust have?
Crust has 51-200 employees
What industry does Crust belong to?
Crust is in the industry of: Food & Beverage, Hospitality, Manufacturing
What is Crust competition?
Crust top competitors include: The Ambrosia Bakery, Mike Hudson Distributing, Clasen's European Bakery, Coral Cafe
What technology does Crust use?
Some of the popular technologies that Crust uses are: PayPal Marketing Solutions, Cloudflare Rocket Loader, WooCommerce, Authorize.net
How do I contact Crust?
Crust contact info: Phone number: (810) 629-8882 Website: www.crustandbeyond.com
What does Crust do?

Crust is a full-service retail and wholesale artisan bakery located in downtown Fenton, Michigan, dedicated to preserving traditional baking methods while serving both retail customers and commercial accounts. Operating from a distinctive 104 W. Caroline Street location identifiable by its bright yellow awnings, Crust occupies a nearly block-long s... pace that prioritizes transparency and craftsmanship, featuring large glass windows that showcase classically trained bakers working alongside an impressive Verona, Italy bread oven. The facility uniquely integrates production and retail within a single open warehouse-styled environment, a design choice that reflects the company's commitment to revitalizing the historic downtown property rather than constructing a purpose-built facility elsewhere. The retail space draws design inspiration from bakeries in Montreal, Toronto, and New York, featuring custom artwork including a chandelier of interlocking glass Cs created by a local artist, alongside repurposed seating and display pieces sourced from regional antique and consignment shops. Crust is owned and operated by the same families behind The Laundry, a established dining destination in downtown Fenton since 2012, and the bakery concept emerged from a long-term vision that materialized when the ownership group was offered the opportunity to revitalize the W. Caroline Street property, requiring thirteen months of renovation before opening in February 2012. The company produces over 120 different handcrafted baked goods using all-natural ingredients sourced locally and organically whenever possible, with all flours being unbleached and unbromated, sourced from non-GMO wheat suppliers. Crust's operational philosophy emphasizes artisan principles and excellence, positioning the bakery as a community-focused enterprise that combines traditional production methods with a commitment to ingredient quality and sustainable sourcing practices.Read More

What are Crust social media links?
Crust Linkedin page Crust Twitter page Crust Facebook page
Who invested in Crust?
Crust has 2 investors including PPP and PPP.
Is Crust a public company?
Crust is private company therefore does not currently have an official ticker symbol
See more information about Crust

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