A closer look at the technologies used by Croissant Bakery
Croissant Bakery
Food & Beverage · Georgia, United States · 1-10 Employees
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Overview
Headquarters
6514 Warren Dr Ste 140, Norcross, Georgi...Phone Number
(770) 840-7511Website
www.croissantbakery.comRevenue
<$5 MillionIndustry
About Croissant Bakery
Croissant Bakery, LLC is a specialty bakery based in metro Atlanta, serving the hotel, restaurant, distributor, and catering sectors for over 25 years. Founded by French chefs Patrick Jacquot and Pascal Mezzacqui, the bakery offers a wide range of products that reflect traditional French and Old World European baking techniques. With hundreds of different items available, Croissant Bakery is dedicated to creating new products tailored to the needs of its loyal commercial clients. The company prides itself on its commitment to quality and customer satisfaction.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Croissant Bakery
<$5M
1-10
Private
<$5M
1995
N/A
Croissant Bakery Tech Stack
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Frequently Asked Questions Regarding Croissant Bakery
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Croissant Bakery, LLC is a specialty bakery based in metro Atlanta, serving the hotel, restaurant, distributor, and catering sectors for over 25 years. Founded by French chefs Patrick Jacquot and Pascal Mezzacqui, the bakery offers a wide range of products that reflect traditional French and Old World European baking techniques. With hundreds of di... Read More
