Creepies

Hospitality · Illinois, United States · 11-50 Employees

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Overview

Headquarters

1360 W Randolph St, Chicago, Illinois, 6...

Phone Number

(312) 579-2727

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
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ZI Rank
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About Creepies

Creepies is a neighborhood bistro located in Chicago's West Loop, founded by Chefs David and Anna Posey, with Chef de Cuisine Tayler Ploshehanski at the helm. The bistro offers a warm atmosphere infused with Midwestern charm, serving a diverse menu that includes a variety of dishes from bread and butter to roasted lamb. Creepies aims to provide a unique dining experience for locals and visitors alike, focusing on quality ingredients and innovative flavors. The establishment is open Thursday to Monday, catering to those seeking a cozy dining spot in the vibrant West Loop area.Explore more
Popular SearchesCreepiesSIC Code 58,581NAICS Code 72,722Show more

Creepies Org Chart

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Company Profile Activity

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Among all Hospitality companies

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Activity Insights

Creepies is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Creepies is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Creepies.

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Frequently Asked Questions Regarding Creepies

What is Creepies's official website?
Creepies's official website is www.creepieschicago.com
What is Creepies's Revenue?
Creepies's revenue is <$5 Million
What is Creepies's SIC code?
Creepies's SIC: 58,581
What is Creepies's NAICS code?
Creepies's NAICS: 72,722
How many employees does Creepies have?
Creepies has 11-50 employees
What industry does Creepies belong to?
Creepies is in the industry of: Hospitality, Restaurant Reservations
How do I contact Creepies?
Creepies contact info: Phone number: (312) 579-2727 Website: www.creepieschicago.com
What does Creepies do?

Creepies is a neighborhood bistro located in Chicago's West Loop, founded by Chefs David and Anna Posey, with Chef de Cuisine Tayler Ploshehanski at the helm. The bistro offers a warm atmosphere infused with Midwestern charm, serving a diverse menu that includes a variety of dishes from bread and butter to roasted lamb. Creepies aims to provide a u... nique dining experience for locals and visitors alike, focusing on quality ingredients and innovative flavors. The establishment is open Thursday to Monday, catering to those seeking a cozy dining spot in the vibrant West Loop area.Read More

Is Creepies a public company?
Creepies is private company therefore does not currently have an official ticker symbol
See more information about Creepies

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