Countryside BBQ
Hospitality · North Carolina, United States · 11-50 Employees
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Overview
Headquarters
2070 Rutherford Rd, Marion, North Caroli...Phone Number
(828) 652-4885Website
www.countrysidebbq.netRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
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ZI Rank
1
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About Countryside BBQ
For over twenty years, Countryside BBQ has been serving heaping plates of fresh-chopped barbeque, hand-battered chicken tenders and fresh vegetables. All with a side of southern hospitality and small town charm. Countryside has been the locals favorite since Lynetta and Gary Byrd opened the doors twenty years ago (1990). In 2006 ownership and management of the restaurant moved to Rob Noyes and David Ditt, who were born and raised in Marion. Under their ownership, Countryside has continued to grow and expand it's community involvement and menu offerings. One aspect has not changed through the years-the friendly, welcoming service.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Countryside BBQ
<$5M
11-50
Private
-
2006
N/A
Company Profile Activity
Activity Insights
Countryside BBQ is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Countryside BBQ is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Countryside BBQ.
Countryside BBQ Tech Stack
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Frequently Asked Questions Regarding Countryside BBQ
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For over twenty years, Countryside BBQ has been serving heaping plates of fresh-chopped barbeque, hand-battered chicken tenders and fresh vegetables. All with a side of southern hospitality and small town charm. Countryside has been the locals favorite since Lynetta and Gary Byrd opened the doors twenty years ago (1990). In 2006 ownership and manag... Read More
