Corner House

With his multi-layered background, Executive Chef David Thien furnishes a fresh vision of French-Asian interpretations to the table. Embark on an original cuisine inspired by personal stories and memories, presented as intimate sessions that take you on a journey between the food you eat and the thoughts behind it. With his multi-layered background... , Executive Chef David Thien furnishes a fresh vision of French-Asian interpretations to the table. Embark on an original cuisine inspired by personal stories and memories, presented as intimate sessions that take you on a journey between the food you eat and the thoughts behind it. Corner House held its first Eight Hands Dinner on 17th & 18th November 2020 where diners were treated to a gastronomic collaboration curated by Chef David Thien along with Chef Julien Royer of three-Michelin-star Odette, pastry Chef Alain Herber, and Chef Frédéric Colin of Brasserie Gavroche. In a challenging and unpredictable year, many of us turned to friends and family for camaraderie and support. This is the case with these brothers from different mothers, a band of four talented French chefs who had met and worked together in The St. Regis Bora Bora 15 years ago and remained fast friends over the years. Their reunion in the kitchen to debut an inimitable 8 course omakase-style dinner where each chef presented dishes of their own through chapters. The menu encompassed of seasonal ingredients such as botan ebi, caviar, sea urchin, abalone, lobster, porcini, foie gras, guinea fowl, white truffle and pork feet. Corner House held its first Eight Hands Dinner on 17th & 18th November 2020 where diners were treated to a gastronomic collaboration curated by Chef David Thien along with Chef Julien Royer of three-Michelin-star Odette, pastry Chef Alain Herber, and Chef Frédéric Colin of Brasserie Gavroche. In a challenging and unpredictable year, many of us turned to friends and family for camaraderie and support. This is the case with these brothers from different mothers, a band of four ...Read More