Corbin & King

Corbin & King, established in 2003, is a prominent entity in the UK's hospitality and restaurant sector. Founded by Chris Corbin and Jeremy King, the company has built a legacy over nearly four decades, renowned for creating iconic London dining establishments. Their strategic approach involves restoring classic restaurants to former glory or establishing new venues in the grand European brasserie style. With a significant revenue of $122.8M and employing between 500-1,000 individuals, Corbin & King operates with considerable scale. The company manages a diverse portfolio of well-regarded restaurants, contributing substantially to the culinary landscape.

The operational footprint of Corbin & King, while listed with 2 locations, encompasses a wide array of celebrated venues. Their expertise lies in conceptualizing and executing high-quality dining experiences that resonate with patrons. The dedicated team behind these successes is integral to their consistent performance and reputation. Meet Corbin & King's team to gain insight into the individuals driving these acclaimed establishments. The company's expansion strategy has focused on identifying prime London sites and developing unique concepts, such as the grand European-style brasserie, The Wolseley, which opened in November 2003, marking a significant milestone shortly after the company's inception.

Further demonstrating their commitment to excellence, Corbin & King has launched numerous successful restaurants. These include The Delaunay (2011), Brasserie Zédel (2012), Colbert (2012), Fischer's (2014), Café Wolseley (2018), and Soutine (2019). Each venue reflects the founders' vision for distinctive dining experiences. The company, formerly Rex Restaurant Associates, rebranded in 2014 to manage its growing interests and new opportunitiesView more...