Corazon

We offer an inventive and flavourful Mexican-inspired menu available at lunch, dinner and weekend brunch - all served in a casual environment inspired by vintage Mexico and California. From couple Laura Sheffield and Chef Paul Daniel, Corazon has as its core, Mexican cuisine's ability to make us happy - a spirit of feeling good about both what's on... our plate, in our glass, and beyond. Corazon's vibrant Botanas (snacks), Tostadas, signature Tacos, and larger Platos Mayores (big plates) are prepared entirely on the premises, utilising handmade salsas, spice blends and moles, and slow, flavourful cooking processes. This is hearty, honest cooking where flavour and fun take priority. The bar is a destination of its own, and there's no shortcuts here - we make our own signature, legendary margarita mix from scratch, and every morning we prep our fresh aguas frescas, horchata and sangrita. 'Simply the best Mexican food in London. Probably the best I've ever eaten. In fact I didn't know Mexican food could be this good.'Read More