Copine

Q: What is Copine's official website?

Copine's official website is www.copineseattle.com

Q: What is Copine's Revenue?

Copine's revenue is <$5 Million

Q: What industry does Copine belong to?

Copine is in the industry of: Hospitality , Restaurant Reservations

Q: What is Copine competition?

Copine top competitors include: Gracie's , August , Pane E Vino , Carmello's

Q: What technology does Copine use?

Some of the popular technologies that Copine uses are: NS1, Squarespace Online Stores, Bitly, Reserve

Q: How do I contact Copine?

Copine contact info: Phone number: (206) 258-2467 Website: www.copineseattle.com

Q: What does Copine do?

Copine is a refined restaurant located in Seattle's Ballard neighborhood, offering a sophisticated dining experience ideal for special occasions and elevated evenings out. Led by Chef Shaun McCrain, the restaurant features a seasonal menu that combines classical French techniques with curated beverage pairings. The establishment operates on a prix... fixe menu and requires reservations, catering to guests looking for an exclusive dining experience. Copine is set to celebrate its 10th and final year in Ballard, inviting patrons to enjoy its offerings until May 30th, 2026. Read More

Q: What are Copine social media links?

Copine Twitter page Copine Facebook page

Q: Is Copine a public company?

Copine is private company therefore does not currently have an official ticker symbol

Hospitality · Washington, United States · 11-50 Employees

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Overview

Headquarters

6460 24th Ave NW, Seattle, Washington, 9...

Phone Number

(206) 258-2467

Website

www.copineseattle.com

Revenue

<$5 Million

Industry

Hospitality

Restaurant Reservations

About Copine

Copine is a refined restaurant located in Seattle's Ballard neighborhood, offering a sophisticated dining experience ideal for special occasions and elevated evenings out. Led by Chef Shaun McCrain, the restaurant features a seasonal menu that combines classical French techniques with curated beverage pairings. The establishment operates on a prix fixe menu and requires reservations, catering to guests looking for an exclusive dining experience. Copine is set to celebrate its 10th and final year in Ballard, inviting patrons to enjoy its offerings until May 30th, 2026.Explore more

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View contact profiles from Copine

SIC Code 58,581NAICS Code 72,722Show more

Copine Org Chart

Phone

Jeana Janik

Director, Wine & Server

Phone

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