Cookie Bunch

Cookies are cooked or baked foods that are commonly small, smooth, and sweet. Ingredients generally include flour, egg, sugar, and some type of fat, oil, or butter. Cookies may include additional ingredients such as raisins, currants, chocolate, oats, cranberries (and other dried fruits), nuts, butter cremes, chocolate or butterscotch chips, peanut... butter, coconut, etc. Some like their cookies baked until crispy. The smoothness of the cookie depends in some measure on how long it is baked. Reducing the baking time yields a softer cookie. Cookies come in many different styles and types because of the vast variety of ingredients that can be added in the preparation. At Cookie Bunch we love cookies so passionately we created a place where you (as a cookie lover) can write about your favorite cookies, sell cookies you make, and watch hundreds of cookie-making tutorials. We even added tools that help you monetize your passion, not only for the types of cookies described below but for any kind of cookie. One of the most popular cookies in the world is the Black and White Cookie. The surface of the cookie looks like two half-moons. Its a round cookie iced or frosted on one half with chocolate and the other half with vanilla frosting. Black and white cookies are a centerpiece of New York City shops and bakeries. Boasting a super soft texture, these big cake-like cookies are covered with thick vanilla and chocolate icings. A chocolate chip cookie is a drop cookie that features chocolate morsels or chocolate chips. Drop cookies get their name from how the cookie dough is transferred from the mixing bowl to the cookie sheet. The cookie maker takes a spoonful of dough and drops it on the sheet. Chocolate chip cookies are generally made with white sugar or brown sugar (sometimes both), salt, flour, eggs, and a leavening agent such as baking soda or baking powder. Plus, some kind of fat (usually butter), vanilla extract, and chocolate pieces. Some recipes also include nuts (such as chopped walnuts) and milk in the dough. ...Read More