A closer look at the technologies used by Compane Trattoria
Compane Trattoria
Hospitality · New York, United States · 11-50 Employees
View Company Info for Free
Overview
Headquarters
25 Parce Ave Ste 140, Fairport, New York...Phone Number
(585) 364-0873Website
www.companetrattoria.comRevenue
<$5 MillionIndustry
About Compane Trattoria
Compané Trattoria is a modern Italian American restaurant located in Fairport, New York, dedicated to serving the local community with a family-oriented approach. The restaurant prides itself on offering handcrafted dishes made from scratch daily, alongside a vibrant bar and welcoming atmosphere. Chef Brendon Clar, the owner since 2015, aims to redefine Italian American dining while honoring its traditional roots. Compané Trattoria is an ideal destination for those seeking a delightful dining experience in a lively neighborhood setting.Explore more
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Compare Similar Companies to Compane Trattoria
Compare insights from companies similar to Compane Trattoria, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Compane Trattoria
<$5M
11-50
Private
-
-
N/A
Compane Trattoria Tech Stack
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Compane Trattoria
Sign Up For FreeTo access detailed company insights
Compané Trattoria is a modern Italian American restaurant located in Fairport, New York, dedicated to serving the local community with a family-oriented approach. The restaurant prides itself on offering handcrafted dishes made from scratch daily, alongside a vibrant bar and welcoming atmosphere. Chef Brendon Clar, the owner since 2015, aims to red... Read More
