Clyde’s

Highly Engaged Employees

Clyde’s, established in 1963, is a prominent restaurant chain operating across the Washington, DC, Maryland, and northern Virginia region. Specializing in the hospitality and restaurant industry, the company is dedicated to serving food crafted from locally-raised and sustainable ingredients, notably featuring hormone-free, farm-raised beef. This commitment underscores their focus on quality and environmental responsibility in their culinary offerings. Clyde’s has cultivated a reputation for providing a family-friendly dining experience, integrating these core values into its operational ethos. The company manages a significant footprint with 13 locations, serving a broad customer base within its service area. With an employee range of 1,000-5,000 individuals, Clyde’s demonstrates substantial operational scale and a considerable workforce dedicated to maintaining its service standards. To understand the people driving this enterprise, you can Meet Clyde’s team. The company generates substantial revenue, reported at $244.2M, positioning it as a key player in the regional dining market. Clyde’s competes with other notable entities in the restaurant sector, including Il Fornaio Cucina Italiana and Maggiano’s Little Italy, highlighting its presence within a competitive landscape. Its long history and consistent focus on quality sourcing and dining experience have solidified its market position.