Clive Provisions

The Clive cooking style is centered around beauty, seasonality, and a deep appreciation for fresh ingredients. Uninspired by the dull, brown-ness of some baked goods, Clive offers a modern take on old classics. Using the bright, earthy flavors in mediterranean and middle eastern spices such as cardamom, zaatar, and lemon-y sumac, elements of intere... st and surprise are found where you wouldnt normally expect them. Beauty and texture is introduced through contrasting garnishes, such as sesame seeds, black nigella seeds, dehydrated raspberry, or a drizzle of creamy tahini. Clive offers everything you need for your next gathering or just an exciting Friday. Clive products are made using local eggs, unbleached flours, organic ethical chocolate, and never any preservatives, dyes, or artificial additives. Because all our ingredients are fresh based on whats currently available, the Clive menu will change out seasonally. Mae Stewart is an Atlanta-based cook, designer, and creator of Clive Provisions. Fueled by her passion for seasonal foods, connection, and creating beauty, Maes values intersect in the kitchen. Having grown up outside New York City, Mae has long been inspired by Italian bakeries, vibrant restaurants, and traditional bagel shops. Through Clive, she strives to bring joy, beauty, and delicious provisions into your home. She lives in Reynoldstown (in a house named Clive) with her husband Will, and smush-faced cat Cannoli .Read More