Cinque Terre Ristorante
Hospitality · Washington, United States · 11-50 Employees
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Overview
Headquarters
2001 Westlake Ave Ste R3, Seattle, Washi...Phone Number
(206) 456-6300Website
www.cinqueterreseattle.comRevenue
$7.2 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
Jul
Aug
ZI Rank
1
1
1
1
1
1
About Cinque Terre Ristorante
Cinque Terre Ristorante offers modern Italian dining inspired by the cuisine of Italy's Riviera region, focusing on local seafood, house-made pastas, and artisan pizzas. The restaurant features an oyster bar and a variety of traditional dishes, all made with fresh ingredients, including daily-made pesto. Owned by the Varchetta brothers, it combines their extensive hospitality experience with a passion for the sea and Italian culinary traditions. Located in Seattle's Regrade District, it provides a welcoming atmosphere for both casual dining and private events.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Cinque Terre Ristorante
$7.2M
11-50
Private
<$5M
2015
N/A
Company Profile Activity
Activity Insights
Cinque Terre Ristorante is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Cinque Terre Ristorante is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Cinque Terre Ristorante.
Cinque Terre Ristorante financials insights
Gather financial insights about Cinque Terre Ristorante, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$150K
2021
Debt
$316K
Cinque Terre Ristorante Tech Stack
A closer look at the technologies used by Cinque Terre Ristorante
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Frequently Asked Questions Regarding Cinque Terre Ristorante
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Cinque Terre Ristorante offers modern Italian dining inspired by the cuisine of Italy's Riviera region, focusing on local seafood, house-made pastas, and artisan pizzas. The restaurant features an oyster bar and a variety of traditional dishes, all made with fresh ingredients, including daily-made pesto. Owned by the Varchetta brothers, it combines... Read More
