Chucho Rojas
Hospitality · Mexico · 11-50 Employees
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Overview
Headquarters
Mexico, MexicoWebsite
www.chuchorojas.comRevenue
<$5 MillionIndustry
About Chucho Rojas
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Frequently Asked Questions Regarding Chucho Rojas
Chef Chucho Rojas is a Michelin-trained Venezuelan chef known for his ingredient-first philosophy and precision technique. He serves as the Executive Chef of Meat N' Bone, overseeing culinary innovation at The Wagyu Bar, The Wagyu House, and Meat N Bone, which focus on high-quality beef and chef-grade products. His culinary work emphasizes transpar... Read More