Chop House On The Bricks
Hospitality · Georgia, United States · 11-50 Employees
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Overview
Headquarters
123 N Broad St, Thomasville, Georgia, 31...Phone Number
(229) 236-2467Website
www.chophouseonthebricks.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
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ZI Rank
1
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1
About Chop House On The Bricks
Chop House on the Bricks is a farm-to-table restaurant offering a full bar, fine wines, and craft beers, specializing in New South fine dining. The establishment features a diverse menu that includes fresh seafood, premium meats, and creative appetizers, all crafted by Chef Matt Hagel. Aimed at food enthusiasts and those seeking a unique dining experience, the restaurant also emphasizes exceptional customer service led by co-owner and sommelier Kimberly Hagel. With a commitment to quality and sustainability, Chop House on the Bricks provides a welcoming atmosphere for guests to enjoy thoughtfully prepared dishes and expertly paired beverages.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Chop House On The Bricks
<$5M
11-50
Private
-
2015
N/A
Company Profile Activity
Activity Insights
Chop House On The Bricks is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Chop House On The Bricks is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Chop House On The Bricks.
Chop House On The Bricks Tech Stack
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Frequently Asked Questions Regarding Chop House On The Bricks
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Chop House on the Bricks is a farm-to-table restaurant offering a full bar, fine wines, and craft beers, specializing in New South fine dining. The establishment features a diverse menu that includes fresh seafood, premium meats, and creative appetizers, all crafted by Chef Matt Hagel. Aimed at food enthusiasts and those seeking a unique dining exp... Read More
