Chez Pierre

Our philosophy is simple. We use the finest ingredients in our recipes, and we put love into everything we proof, powder, prep or pan-fry. Our made from scratch process includes daily on-site baking to ensure freshness. Whether youre eating one of our famous croissants or celebrating a special occasion with one of our delectable cakes, croquembouch... es or king cakes, we can assure your palate will be pleased. To view our full French bakery menu, Click Here + Katrina Trans story is equal parts one of survival, determination and ingenuity. As the head chef of the family-owned and operated Chez Pierre, Katrina has served the greater New Orleans community for more than 40 years. Prior to early morning pastry proofing and preparing smooth as silk Vietnamese coffee, Katrinas days were filled with ensuring her familys survival. Read More + Chez Pierre is the perfect marriage of French and Vietnamese cuisine. After all, Frances colonization of Vietnam during the 19th century in an effort to protect the work of Catholic missionaries in Vietnam, led to the creation of Indochina in 1887 and so began the merger of French and Vietnamese cuisine. Our recipes are authentic and reminiscent of our owners upbringing in Vietnam and the days she spent in the kitchen with her grandmother. We offer breakfast, lunch and dinner dine in or carry out! Delivery via Doordash is coming soon. To see our complete menu of traditional French breakfast items and Vietnamese lunch and dinner items, visit the full menu here:Read More