Cheryl Wixson's Kitchen
Food & Beverage · Maine, United States · 1-10 Employees
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Overview
Headquarters
148 Barbour Farm Rd, Stonington, Maine, ...Phone Number
(207) 367-5003Website
www.cherylwixsonskitchen.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Cheryl Wixson's Kitchen
For over 20 years, Chef Cheryl Wixson has been educating folks about the joys and benefits of healthy eating and cooking using sustainably grown Maine products. Founded in 1999, Cheryl Wixson's Kitchen works collaboratively with businesses, farms and fisheries, community organizations, educational institutions, and state and local agencies to provide a safe, secure and nutritional Maine food supply. At Rabbit Hill, Cheryl and Flip manage a certified diversified, organic farm, cider company, and commercial food processing kitchen. During the harvest season, small batches of jams, pickles, sauces and hard cider are hand-crafted from ingredients farmed, fished and foraged on the Deer Isle peninsula and beyond. Products are available for pick-up at Rabbit Hill Farm , here, and at the Burnt Cove Market in Stonington.Explore more
Cheryl Wixson's Kitchen Org Chart
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Cheryl Wixson's Kitchen is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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Cheryl Wixson's Kitchen Tech Stack
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For over 20 years, Chef Cheryl Wixson has been educating folks about the joys and benefits of healthy eating and cooking using sustainably grown Maine products. Founded in 1999, Cheryl Wixson's Kitchen works collaboratively with businesses, farms and fisheries, community organizations, educational institutions, and state and local agencies to provi... Read More
