Chefs Club
Hospitality · Colorado, United States · 11-50 Employees
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Overview
Headquarters
315 E Dean St, Aspen, Colorado, 81611, U...Phone Number
(970) 429-9581Website
www.chefsclub.comRevenue
<$5 MillionIndustry
About Chefs Club
Chefs Club Org Chart
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Chefs Club is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Chefs Club Tech Stack
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Chefs Club News & Media
MICHELIN Hosts Marquee Cuisine Series in New York
GREENVILLE, S.C., Oct. 19, 2018 /PRNewswire/ -- Michelin has announced a month-long series of culinary events in New York in association with Chefs Club and Robert Parker Wine Advocate. Dining events will feature an exclusive line up of Michelin-starred chefs from Nov. 6 to Nov. 20....Orgain Invites Americans to Join the #ShakeHunger Challenge
Orgain, one of the nation's fastest growing organic protein and nutrition companies, and WhyHunger, a non-profit working to address the root causes of hunger and poverty have partnered on a nationwide #ShakeHunger campaign to help close the nutrition gap in the United States and work on long-term solutions to hunger. Together with some of the food world's most notable chefs, they are bringing much-needed attention, funds, and nutritious food to the emergency food landscape, whereChefs Club Announces San Francisco Chef Matthew Accarrino To Head Residency Program At Chefs Club Aspen
NEW YORK, May 24, 2018 /PRNewswire/ -- Chefs Club's founder Stephane de Baets is thrilled to announce that Matthew Accarrino, the award-winning chef from San Francisco's restaurant SPQR has been selected to be Chefs Club Aspen's first Chef in Residence, to start June 14th until the end of...
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Frequently Asked Questions Regarding Chefs Club
About Chefs Club Since opening in 2014, Chefs Club, founded by entrepreneur Stephane De Baets, has featured nearly 200 chefs from all over the world - from Tokyo's Zaiyu Hasegawa to Alain Ducasse, among others. In October 2017, Chefs Club NYC debuted a new Chef Residency format, where in lieu of hosting a guest chef for one to three nights, chefs s... Read More