Chef Consultant
Broadcasting · United States · 1-10 Employees
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Overview
Headquarters
United StatesWebsite
www.chefcarmengonzalez.comRevenue
<$5 MillionIndustry
About Chef Consultant
Since Chef Carmen's return to New York in 2007, she has also been involved in a variety of other food-related projects. Chef Carmen is currently creating and co-producing a television series. She has completed Chef Carmen Gonzalez Cooks Bacardi, and is also at work on a series of cooking-related books for kids as well as her own cookbook. Chef Carmen is introducing a line of upscale take-home meals, Sazon by Chef Carmen, in the New York marketplace with plans for national expansion. Chef Carmen has been a featured chef at two of the most esteemed venues in the culinary world--the Food and Wine Classic in Aspen and the James Beard Foundation award ceremony, which Time Magazine calls "the Oscars of the food world". Chef Carmen was sole proprietor of Carmen the Restaurant, which she opened in March 2003. The restaurant received outstanding notices from esteemed food critics and colleagues alike. ohn Mariani of Esquire magazine named Carmen the Restaurant "One of the Best New Restaurants iRead more
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Since Chef Carmen's return to New York in 2007, she has also been involved in a variety of other food-related projects. Chef Carmen is currently creating and co-producing a television series. She has completed Chef Carmen Gonzalez Cooks Bacardi, and is also at work on a series of cooking-related books for kids as well as her own cookbook. Chef Carm... Read More