Chef Consultant

Broadcasting · United States · 1-10 Employees

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Overview

Headquarters

United States

Revenue

<$5 Million

Industry

Broadcasting Hospitality Food Service Media & Internet Business Services Project Management Restaurant Reservations
ZI Rank: 1
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About Chef Consultant

Since Chef Carmen's return to New York in 2007, she has also been involved in a variety of other food-related projects. Chef Carmen is currently creating and co-producing a television series. She has completed Chef Carmen Gonzalez Cooks Bacardi, and is also at work on a series of cooking-related books for kids as well as her own cookbook. Chef Carmen is introducing a line of upscale take-home meals, Sazon by Chef Carmen, in the New York marketplace with plans for national expansion. Chef Carmen has been a featured chef at two of the most esteemed venues in the culinary world--the Food and Wine Classic in Aspen and the James Beard Foundation award ceremony, which Time Magazine calls "the Oscars of the food world". Chef Carmen was sole proprietor of Carmen the Restaurant, which she opened in March 2003. The restaurant received outstanding notices from esteemed food critics and colleagues alike. ohn Mariani of Esquire magazine named Carmen the Restaurant "One of the Best New Restaurants iRead more
Chef Consultant's Social MediaPopular SearchesChef ConsultantCarmen GonzlezChef CarmenSIC Code 78,781NAICS Code 51,512Show more

Chef Consultant Org Chart

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Chief Executive Officer and Consulting Execut...

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Head Chef

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Executive Sous Chef

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Chef Consultant is drawing exceptional interest within the Media & Internet industry, suggesting notable developments or strong market momentum, learn more about Chef Consultant.

Chef Consultant Tech Stack

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Frequently Asked Questions Regarding Chef Consultant

What is Chef Consultant's official website?
Chef Consultant's official website is www.chefcarmengonzalez.com
What is Chef Consultant's Revenue?
Chef Consultant's revenue is <$5 Million
What is Chef Consultant's SIC code?
Chef Consultant's SIC: 78,781
What is Chef Consultant's NAICS code?
Chef Consultant's NAICS: 51,512
How many employees does Chef Consultant have?
Chef Consultant has 1-10 employees
What industry does Chef Consultant belong to?
Chef Consultant is in the industry of: Broadcasting, Hospitality, Food Service
What technology does Chef Consultant use?
Some of the popular technologies that Chef Consultant uses are: Sectigo, The USERTRUST Network, Wix, GoDaddy Email Hosting
What does Chef Consultant do?

Since Chef Carmen's return to New York in 2007, she has also been involved in a variety of other food-related projects. Chef Carmen is currently creating and co-producing a television series. She has completed Chef Carmen Gonzalez Cooks Bacardi, and is also at work on a series of cooking-related books for kids as well as her own cookbook. Chef Carm... en is introducing a line of upscale take-home meals, Sazon by Chef Carmen, in the New York marketplace with plans for national expansion. Chef Carmen has been a featured chef at two of the most esteemed venues in the culinary world--the Food and Wine Classic in Aspen and the James Beard Foundation award ceremony, which Time Magazine calls "the Oscars of the food world". Chef Carmen was sole proprietor of Carmen the Restaurant, which she opened in March 2003. The restaurant received outstanding notices from esteemed food critics and colleagues alike. ohn Mariani of Esquire magazine named Carmen the Restaurant "One of the Best New Restaurants in America," the only restaurant in Florida that year to make the celebrated list. Mariani's praise continued with, "You dunk a fritter into hot chocolate, take a sip of coffee and then ask Carmen to marry you," in SKY magazine, March 2005. Among the awards granted Carmen the Restaurant were the Wine Spectator's Award of Excellence for 2006-2004; AAA's coveted 4 Diamond Award in 2005 and 2006; listing in the 2007 ZAGAT "America's Top Restaurants" book; and Florida Trend's inclusion of the restaurant among the state's "Best New Restaurants. The New York Times proclaimed, "One the cities hottest hangouts," and the Miami New Times boldly stated, "The problem is that there are no problems. Miami New Times 2004 Best of Issue named Carmen the Restaurant "The Best New Restaurant"; the 2005 issue voted her "Best Puerto Rican Restaurant. The Miami Herald, Food and Wine and Bon Appétit havehanded accolades to Chef Carmen. In the past year she has had feature articles in both Food Arts and Art Culinaire. Upon graduating from the New York ...Read More

What are Chef Consultant social media links?
Chef Consultant Linkedin page Chef Consultant Twitter page Chef Consultant Facebook page
Is Chef Consultant a public company?
Chef Consultant is private company therefore does not currently have an official ticker symbol
See more information about Chef Consultant

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