Charltons Grill and Tap
Hospitality · Georgia, United States · 11-50 Employees
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Overview
Headquarters
3005 Old Alabama Rd Ste 100, Johns Creek...Phone Number
(770) 442-9005Website
www.charltonsgrilltap.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
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ZI Rank
1
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1
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1
About Charltons Grill and Tap
"Charlton's Grill and Tap is a locally owned, family-operated neighborhood restaurant that has a simple focus on quality, consistency, service and food that makes you want to have more. Chef / Co-owner Robert uses his 20 years of culinary experience, customer feedback as well as the 100's of proven recipes created by Bethanne's father, Chef Charles who with his wife Donna, operated Charles' Seafood Garden and Angus Steakhouse in New Jersey for 32 years. Charlton's specializes in making great food from Wings, homemade wing sauces, Philly style Cheesesteak to our new Smoked wings, pulled Pork Bar-B-Q, Smoked Turkey and smoked Bratwurst because we know that you can go anywhere for a beer. Come let our family provide your family a unique, enjoyable and consistent family dining experience that will make Charlton's Grill and Tap Your Neighborhood Place!"Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Charltons Grill and Tap
<$5M
11-50
Private
-
2016
N/A
Company Profile Activity
Activity Insights
Charltons Grill and Tap is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Charltons Grill and Tap is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Charltons Grill and Tap.
Charltons Grill and Tap Tech Stack
A closer look at the technologies used by Charltons Grill and Tap
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Frequently Asked Questions Regarding Charltons Grill and Tap
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"Charlton's Grill and Tap is a locally owned, family-operated neighborhood restaurant that has a simple focus on quality, consistency, service and food that makes you want to have more. Chef / Co-owner Robert uses his 20 years of culinary experience, customer feedback as well as the 100's of proven recipes created by Bethanne's father, Chef Charles... Read More
