Chanterelle
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
2 Harrison St, New York, New York, 10013...Phone Number
(212) 966-6960Website
www.chanterellenyc.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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1
1
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1
About Chanterelle
Chanterelle Restaurant, established by David and Karen Waltuck in 1979, has been a pioneer of fine dining in New York City for over 30 years. The restaurant is renowned for its unique seasonal menu artwork, featuring contributions from distinguished artists and designers, and has hosted special events benefiting the arts. In addition to its dining experience, Chanterelle offers cookbooks that share the story and recipes of the restaurant. The intended clients include art enthusiasts, food lovers, and patrons of fine dining.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Chanterelle
<$5M
11-50
Private
-
1995
N/A
Company Profile Activity
Activity Insights
Chanterelle is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Chanterelle is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Chanterelle.
Chanterelle Tech Stack
A closer look at the technologies used by Chanterelle
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Frequently Asked Questions Regarding Chanterelle
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Chanterelle Restaurant, established by David and Karen Waltuck in 1979, has been a pioneer of fine dining in New York City for over 30 years. The restaurant is renowned for its unique seasonal menu artwork, featuring contributions from distinguished artists and designers, and has hosted special events benefiting the arts. In addition to its dining... Read More
