Chance Bar

Hospitality · Indiana, United States · 11-50 Employees

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Overview

Headquarters

4301 Fairfield Ave, Fort Wayne, Indiana,...

Phone Number

(260) 449-9099

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
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Feb
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Apr
May
ZI Rank
1
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1
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1

About Chance Bar

Chance Bar is a small and intimate dining setting. It is casual with an array of options for the adventurous or classic eater. Our menu is thoughtful and seasonal. With eclectic and approachable beer and wine offerings, Chance Bar is perfect for special occasions or a casual night out with friends and family. The bar rail is ideal to try a new wine or have an old favorite with a small plate or a snack. Full service dining is also available at the bar, in our lounge, and on our outdoor patio. Please contact us for Family Style dining options for large parties. Corey and Amy Bowers have decided to plant their roots here in the Summit City, their home town. The couple spent 8 years in Chicago, working in an assortment of restaurants, mainly at Michelin recommended HB Home Bistro for 5 years. Chance Bar is Corey's opportunity to share his Love of cooking and allow free origination of dishes. He enjoys playfulness in his cooking, offering classic preparation with whimsy. Corey has been cookRead more
Popular SearchesChance BarChancebarfwSIC Code 58,581NAICS Code 72,722Show more

Chance Bar Org Chart

PhoneEmail
NP
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Manager, Business

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Chance Bar

<$5M
11-50
Private
-
-
NP
Nicholas PostManager, Business
<$5M
11-50
Private
-
2018
GS
Garry SmithGeneral Manager
<$5M
11-50
Private
-
2005
DF
Donnie FriezeGeneral Manager
<$5M
1-10
Private
-
2007
<$5M
1-10
Private
-
1931
N/A
<$5M
1-10
Private
-
-
JC
Jim CameronAssistant General Manager
<$5M
1-10
Private
-
-
DG
Dave GavinGeneral Manager
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Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Chance Bar is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Chance Bar is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Chance Bar.

Chance Bar Tech Stack

A closer look at the technologies used by Chance Bar

Top Hospitality Companies

Frequently Asked Questions Regarding Chance Bar

What is Chance Bar's official website?
Chance Bar's official website is www.chancebarfw.com
What is Chance Bar's Revenue?
Chance Bar's revenue is <$5 Million
What is Chance Bar's SIC code?
Chance Bar's SIC: 58,581
What is Chance Bar's NAICS code?
Chance Bar's NAICS: 72,722
How many employees does Chance Bar have?
Chance Bar has 11-50 employees
What industry does Chance Bar belong to?
Chance Bar is in the industry of: Hospitality, Restaurant Reservations
What is Chance Bar competition?
Chance Bar top competitors include: Carsons American Bistro, BLVD Kitchen & Bar, Villa Fazzolari, Up North Ale House
What technology does Chance Bar use?
Some of the popular technologies that Chance Bar uses are: GoDaddy DNS, Weebly
How do I contact Chance Bar?
Chance Bar contact info: Phone number: (260) 449-9099 Website: www.chancebarfw.com
What does Chance Bar do?

Chance Bar is a small and intimate dining setting. It is casual with an array of options for the adventurous or classic eater. Our menu is thoughtful and seasonal. With eclectic and approachable beer and wine offerings, Chance Bar is perfect for special occasions or a casual night out with friends and family. The bar rail is ideal to try a new wine... or have an old favorite with a small plate or a snack. Full service dining is also available at the bar, in our lounge, and on our outdoor patio. Please contact us for Family Style dining options for large parties. Corey and Amy Bowers have decided to plant their roots here in the Summit City, their home town. The couple spent 8 years in Chicago, working in an assortment of restaurants, mainly at Michelin recommended HB Home Bistro for 5 years. Chance Bar is Corey's opportunity to share his Love of cooking and allow free origination of dishes. He enjoys playfulness in his cooking, offering classic preparation with whimsy. Corey has been cooking for upwards of 15 years. He worked in Bloomington, Indiana at Nick's English Hut and Restaurant Tallent. He is trained in classic French technique and utilizes a variety of flavors from Europe, North-Africa, The Mediterranean and The Middle East.Read More

Is Chance Bar a public company?
Chance Bar is private company therefore does not currently have an official ticker symbol
See more information about Chance Bar

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