Chameleon Restaurant

Established in 1994. Chameleon restaurant in Temple bar specialises in marrying the best Irish free range produce with the spices of South East Asia. If you just want a tasty bite in the ground floor Spice Bar or a Rijst-tafel (tasting menu) in the Bali room upstairs this lovely food is complimented by a selection of 40 different wines and Craft be... ers from small breweries in Ireland. Carol and Kevin are passionate about their food and you can feel this when you enter the door. They have been cooking this style of cuisine for over 16 years now in Dublin winning many awards along the way. Atmosphere, good service and a warm welcome is what it's about at the Chameleon whether it's relaxing on the cushions of an Opium table or sitting in the window of the ground floor Spice Bar watching the world go by. The Chameleon is the perfect local eatery and most of all a place you love to return to. Chameleon in Temple Bar is an intimate, ambient restaurant that specialises in Indonesian rice-table. Rice table (or rijst-tafel) is when the diner is served an array of sumptuous different dishes, at the same time, from confit of pork belly with star anise to free range chicken satay to our delicious desserts, all made in-house! Its almost like Indonesian tapas! Since opening in 1994, its owners, husband and wife team, Carol & Kevin have made a point in using as much locally sourced Irish produce as possible, including only using free range Irish chicken and locally caught, seasonal Irish fish. Chameleon is ideal for a romantic get together or indeed, for your birthday party or Christmas party, as they can cater for groups of up to 40 in our private dining rooms. Winning may awards over the years in 2013 the Chameleon was voted Best World Cuisine in Ireland by the highly acclaimed Restaurants Association of Ireland.Read More