Cedar’s Mediterranean Foods

Founded in 1982, Cedar’s Mediterranean Foods has established itself as a dominant force in the food manufacturing sector, specifically within the natural and organic grocery channel. The company specializes in the production of Mediterranean-inspired products, most notably hommus, where it maintains a national brand leadership position. Beyond its own branded offerings, Cedar’s Mediterranean Foods operates as a sophisticated co-packer and co-manufacturer, providing private label solutions for prominent consumer packaged goods brands across North America. The company leverages a robust operational infrastructure to maintain its market presence.

Operating with a workforce of 500-1,000 employees, the organization manages two distinct locations to support its manufacturing and distribution requirements. This scale allows the company to maintain high-volume production standards while adhering to the traditional, pure-ingredient processes established by founders Abe and Layla Hanna. Meet Cedar’s Mediterranean Foods's team to learn about the leadership and operational expertise driving these manufacturing capabilities. The company’s commitment to quality and process efficiency has solidified its reputation as a reliable partner in the competitive food and beverage landscape, consistently meeting the demands of both retail and wholesale markets.

The company’s strategic focus remains on scaling its Mediterranean food category through advanced manufacturing techniques and supply chain optimization. By balancing its own branded product lines with extensive co-manufacturing services, Cedar’s Mediterranean Foods effectively navigates the complexities of the B2B and B2C food sectors. Its long-standing history and consistent growth trajectory underscore its stability and technical proficiency in the food, beverage, and tobacco industry.