Cecil's Texas Style BBQ
Hospitality · Florida, United States · 11-50 Employees
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Overview
Headquarters
2800 S Orange Ave, Orlando, Florida, 328...Phone Number
(407) 423-9871Website
www.cecilsbbq.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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About Cecil's Texas Style BBQ
Cecil Reaves founded Cecil's Texas Style Bar-B-Q in 1992. We offer the highest quality of meat and vegetables on the market today. Since 1992, we have provided superior service to our customers. All our meats (Brisket, Pork, Ribs, Sausage, Turkey, Chicken & Ham) are hickory smoked for hours like our Brisket 14 to 18 hours making them so tender you don't need a knife. Serving BBQ the old fashion way, the meat is hand trimmed right before your eyes. Thick, thin, sliced or chopped, it's your call! The vegetables are freshly prepared home style each day. A real taste treat, passed down through generations.Explore more
Cecil's Texas Style BBQ Org Chart
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Revenue
Number of Employees
Type
Funding
Founded In
Cecil's Texas Style BBQ
<$5M
11-50
Private
-
1991
AR
Annice ReavesDirector, Public Relations & Marketing
Company Profile Activity
Activity Insights
Cecil's Texas Style BBQ is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Cecil's Texas Style BBQ is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Cecil's Texas Style BBQ.
Cecil's Texas Style BBQ Tech Stack
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Frequently Asked Questions Regarding Cecil's Texas Style BBQ
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Cecil Reaves founded Cecil's Texas Style Bar-B-Q in 1992. We offer the highest quality of meat and vegetables on the market today. Since 1992, we have provided superior service to our customers. All our meats (Brisket, Pork, Ribs, Sausage, Turkey, Chicken & Ham) are hickory smoked for hours like our Brisket 14 to 18 hours making them so tender you... Read More
