Cayman Culinary Society
Membership Organizations · United States · 11-50 Employees
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Overview
Headquarters
United StatesRevenue
<$5 MillionIndustry
ZI Rank: 1
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About Cayman Culinary Society
The Cayman Culinary Society (CCS) is an organization established in 1989, comprising professional chefs and food and beverage personnel dedicated to promoting the Cayman Islands' food and beverage industry. They host events such as the Annual Culinary Society Trade Show and Competition, which showcases culinary talent and offers vendors opportunities to exhibit. The society also focuses on supporting culinary arts through competitions and scholarships for Caymanian students. Their events attract both exhibitors and attendees, highlighting the quality of the culinary offerings in the region.Explore more
Popular SearchesCayman Culinary SocietySIC Code 86,862NAICS Code 81,813Show more
Cayman Culinary Society Org Chart
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The Cayman Culinary Society (CCS) is an organization established in 1989, comprising professional chefs and food and beverage personnel dedicated to promoting the Cayman Islands' food and beverage industry. They host events such as the Annual Culinary Society Trade Show and Competition, which showcases culinary talent and offers vendors opportuniti... Read More
