Caveman Chefs
Business Services · Colorado, United States · 11-50 Employees
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Overview
Headquarters
2520 W 29th Ave, Denver, Colorado, 80211...Phone Number
(720) 936-7522Website
www.cavemanchefs.comRevenue
$5.5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Caveman Chefs
CavemanChefs was founded in 2014 by Chef Owners David Kenney, Edward Coulombe, and Partner & Operations Manager Zach Kopp. We have been friends, more like family, for over 25 years! As a Colorado native, our Sous Chef Johnny Hurley is happy to be based out of Denver! Here at CavemanChefs, we love to eat, and know you do to! That fact is what drives us. We are champions of environmental stewardship, sustainability, and humanely raised meats. We offer pasture raised beef and lamb, 100% antibiotic and hormone free pork, and chicken, and the worlds best Verlasso Salmon. We do our very best to buy local, organic, and seasonal vegetables, while also providing the variety and quality our customers demand. Remember to subscribe to our mailing list below to support team and our vision. Variety Is the Spice of Life!Explore more
Caveman Chefs Org Chart
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Activity Insights
Caveman Chefs is experiencing very low activity levels compared to other companies in the Business Services sector.
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Caveman Chefs is drawing exceptional interest within the Business Services industry, suggesting notable developments or strong market momentum, learn more about Caveman Chefs.
Caveman Chefs Tech Stack
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Frequently Asked Questions Regarding Caveman Chefs
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CavemanChefs was founded in 2014 by Chef Owners David Kenney, Edward Coulombe, and Partner & Operations Manager Zach Kopp. We have been friends, more like family, for over 25 years! As a Colorado native, our Sous Chef Johnny Hurley is happy to be based out of Denver! Here at CavemanChefs, we love to eat, and know you do to! That fact is what drives... Read More
