Carriage House

After owning and operating many restaurants in Tucson beginning in 1983 with the groundbreaking Janos Restaurant at the Tucson Museum of Art, Chef Janos and Rebecca Wilder opened the Carriage House in January 2016. Repurposed as an event space, the 100-year-old brick building with its soaring ceilings, original windows and iconic green and white wo... oden sliding barn doors at its entrance has been home to hundreds of community and private events. In these pandemic recovery times the Carriage House is eagerly, yet carefully, reopening its doors to the public and is booking weddings, corporate and private holiday parties through New Years Eve 2021. All events feature the unique, signature cuisine Chef Wilder, Southern Arizonas only James Beard Award-winning chef has been developing for almost 40 years in Tucson. With a service team overseen by Lee Kurtz, long-time manager for Wilders Restaurants, Janos and J BAR at the Westin La Paloma and DOWNTOWN Kitchen + Cocktails, the Carriage House provides the highest levels of individually created cuisine and personal service. Chef Wilder welcomes you to the Carriage House and will personally work with you to ensure your event at the Carriage House is specifically tailored to your wishes.Read More