Carol's Kitchen
Non-Profit & Charitable Organizations · California, United States · 11-50 Employees
View Company Info for Free
Overview
Headquarters
50390 Carmen Ave, Cabazon, California, 9...Phone Number
(909) 284-4104Website
www.carolskitcheninc.orgRevenue
<$5 MillionIndustry
About Carol's Kitchen
Carol's Kitchen is a nonprofit organization dedicated to providing free, hot, and nutritious meals to those in need in the San Gorgonio Pass and nearby communities of Southern California. Established in 1998 in memory of Carol Ragan, the organization has expanded from one kitchen to eight, serving over a million meals. Their mission focuses on combating hunger and supporting local residents through meal services and community involvement. Carol's Kitchen encourages donations, volunteering, and partnerships to continue their vital work for the community.Explore more
Carol's Kitchen Org Chart
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Compare Similar Companies to Carol's Kitchen
Compare insights from companies similar to Carol's Kitchen, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Carol's Kitchen Tech Stack
A closer look at the technologies used by Carol's Kitchen
See more technologies
Top Non-Profit & Charitable Organizations Companies
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Carol's Kitchen
Sign Up For FreeTo access detailed company insights
Carol's Kitchen is a nonprofit organization dedicated to providing free, hot, and nutritious meals to those in need in the San Gorgonio Pass and nearby communities of Southern California. Established in 1998 in memory of Carol Ragan, the organization has expanded from one kitchen to eight, serving over a million meals. Their mission focuses on comb... Read More
