Cane Pazzo

Hospitality · South Carolina, United States · 11-50 Employees

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Overview

Headquarters

1276 Yeamans Hall Rd, Hanahan, South Car...

Phone Number

(843) 974-3647

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
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ZI Rank
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About Cane Pazzo

Cane Pazzo is a new Italian restaurant set to open in Spring 2025 in Charleston, South Carolina, led by Chef/Owner Mark Bolchoz. The restaurant features a menu that combines traditional Italian cuisine with Lowcountry ingredients, offering handmade pastas, wood-fired small plates, seafood, and shareable dishes. Cane Pazzo aims to create a neighborhood osteria experience reminiscent of classic Italian dining with a Southern twist. The intended clientele includes locals and visitors seeking a unique dining experience that highlights both Italian flavors and Lowcountry influences.Explore more
Popular SearchesCane PazzoSIC Code 58,581NAICS Code 72,722Show more

Cane Pazzo Org Chart

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Activity Insights

Cane Pazzo is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Cane Pazzo is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Cane Pazzo.

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Frequently Asked Questions Regarding Cane Pazzo

What is Cane Pazzo's official website?
Cane Pazzo's official website is www.canepazzorestaurant.com
What is Cane Pazzo's Revenue?
Cane Pazzo's revenue is <$5 Million
What is Cane Pazzo's SIC code?
Cane Pazzo's SIC: 58,581
What is Cane Pazzo's NAICS code?
Cane Pazzo's NAICS: 72,722
How many employees does Cane Pazzo have?
Cane Pazzo has 11-50 employees
What industry does Cane Pazzo belong to?
Cane Pazzo is in the industry of: Hospitality, Restaurant Reservations
How do I contact Cane Pazzo?
Cane Pazzo contact info: Phone number: (843) 974-3647 Website: www.canepazzorestaurant.com
What does Cane Pazzo do?

Cane Pazzo is a new Italian restaurant set to open in Spring 2025 in Charleston, South Carolina, led by Chef/Owner Mark Bolchoz. The restaurant features a menu that combines traditional Italian cuisine with Lowcountry ingredients, offering handmade pastas, wood-fired small plates, seafood, and shareable dishes. Cane Pazzo aims to create a neighborh... ood osteria experience reminiscent of classic Italian dining with a Southern twist. The intended clientele includes locals and visitors seeking a unique dining experience that highlights both Italian flavors and Lowcountry influences.Read More

Is Cane Pazzo a public company?
Cane Pazzo is private company therefore does not currently have an official ticker symbol
See more information about Cane Pazzo

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