Caldo Restaurant Technologies

is developing the quick service restaurant of the future. Using flexible automation and mobile infrastructure, we enable operators to run satellite eateries with 3x the margins and none of the upfront capex. For years now, our team has researched and surveyed restaurants to understand why the $850 billion food service industry in the U.S. is quickl... y becoming economically unfeasible. Heres the key reasons why restaurants struggle: By leveraging flexible automation, modular designs, and mobile equipment Caldo Restaurant Technologies has developed the OCTO Station to address all of the above issues. OCTO can meet eaters where they spend their time most, offering higher quality, customized food via a new off-premise experience. Our stations offer improvements in: Food Safety & Hygiene - reduced human touch points, constant temperature monitoring, sealed ingredient containers, UV light treatment, reduced need for utensils, and automated ledgers for safety compliance and reporting Demand / Volumes - mobile design with ability to follow demand, focused on pre-order and take-away The OCTO Station is coming soon!Read More