Caffe Aldo Lamberti
Hospitality · New Jersey, United States · <25 Employees
View Company Info for Free
About
Headquarters
2011 Marlton Pike W, Cherry Hill, New Jersey, 0...Website
www.caffelamberti.comRevenue
<$5 MillionIndustry
Recent News & Media
No recent news or media
Who is Caffe Aldo Lamberti
Caffe Aldo Lamberti presents a menu inspired by owner Aldo Lamberti's homeland of the Almafi Coast. From the expertly trained servers filleting whole fish tableside, to the stone crabs flown in at peak season, this contemporary restaurant sets itself apart from any other of its kind in the region. In true "Neapolitan Riviera" style, seafood dominates the menu with signature dishes such as the award-winning zucchini crabcake. Classic Italian favorites crafted with care and attention to detail and tradition are also offered. Caffe Aldo Lamberti's 15,000-bottle wine cellars ensure an extensive wine program, earning the restaurant the 'Best of Award of Excellence' from Wine Spectator magazine for the past five years and the 'Award of Excellence' for the five years prior to that. Caffe Aldo Lamberti is also the recipient of the 'Unique Distinction Award' from Wine Enthusiast, one of only 34 restaurants in North America to receive this prestigious award.Read more
Popular SearchesCaffe Aldo LambertiAi LambertiCafe Lamberti IncPiazza Erbe 30 SrlSIC Code 58,581NAICS Code 72,722Show more
Caffe Aldo Lamberti Org Chart
Similar Companies to Caffe Aldo Lamberti
<25<$5M1
- <25<$5M
2
- <25<$5M
3
- 35$8.6M
4
- 29$8.3M
5
- <$5M
6
Caffe Aldo Lamberti Tech Stack
A closer look at the technologies used by Caffe Aldo Lamberti
Top Companies in United States
Top 10 companies in United States by revenue
Top 10 companies in United States by number of employees
Top 10 companies in United States by total funding amount
Frequently Asked Questions regarding Caffe Aldo Lamberti
Caffe Aldo Lamberti presents a menu inspired by owner Aldo Lamberti's homeland of the Almafi Coast. From the expertly trained servers filleting whole fish tableside, to the stone crabs flown in at peak season, this contemporary restaurant sets itself apart from any other of its kind in the region. In true "Neapolitan Riviera" style, seafood dominat... Read More
