C Casa
Hospitality · California, United States · 1-10 Employees
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Overview
Headquarters
6000 Bollinger Canyon Rd Ste 1207, San R...Phone Number
(925) 574-0300Website
www.myccasa.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About C Casa
C CASA, An Innovative Taqueria is the culmination of owner Catherine Bergen's passion for artisan foods, combined with her love of Mexican cuisine. C CASA's menu focuses on unique tacos, house-made white corn tortillas and chips, chili-rubbed rotisserie meats, fresh salsas, salads and interesting sides, all with an innovative twist. The kitchen is run by the talented Jacinto brothers, Erasto and Pablo, well known for their years of beautifully executing the vision of celebrated chef Cindy Pawlcyn. Catherine and the Jacintos are committed to providing Napa Valley with a truly unique culinary experience and look forward to sharing this innovative cuisine with you!Explore more
C Casa Org Chart
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Activity Insights
C Casa is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
C Casa is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about C Casa.
C Casa financials insights
Gather financial insights about C Casa, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2024
Debt
$150K
C Casa Tech Stack
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Frequently Asked Questions Regarding C Casa
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C CASA, An Innovative Taqueria is the culmination of owner Catherine Bergen's passion for artisan foods, combined with her love of Mexican cuisine. C CASA's menu focuses on unique tacos, house-made white corn tortillas and chips, chili-rubbed rotisserie meats, fresh salsas, salads and interesting sides, all with an innovative twist. The kitchen is... Read More
