Bywater Brew Pub

Hospitality · Louisiana, United States · 1-10 Employees

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Overview

Headquarters

3000 Royal St, New Orleans, Louisiana, 7...

Phone Number

(504) 766-8118

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
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ZI Rank
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About Bywater Brew Pub

Locally owned and operated, BBP features a Viet-Cajun menu, five beer brewing tanks and a full bar. Chef Anh Luu was born and raised in the Vietnamese Community of New Orleans and honed her skills for 10 years in her restaurant in Portland, Oregon before returning home to run BBPs food program. Our Brewmaster, Sonny Day, joins us from Urban South Brewery and is excited to brew the best tasting beer in New Orleans here at Bywater Brew Pub. Our space will feature art from local artists, many of whose studios are located on the second floor. Located at 3000 Royal Street at the corner of Montegut in the Bywater Neighborhood of New Orleans Louisiana, we look forward to serving our neighbors in the Bywater and beyond. Born in New Orleans where she lived with her Vietnamese family, Chef Anh Luu experienced a melding of culinary cultures early in her childhood. She grew up with the flavors of Southeast Asia from her mothers cooking alongside the classic French, Spanish, Caribbean, and AfricanRead more
Bywater Brew Pub's Social MediaPopular SearchesBywater Brew Pub LLCBywater Bar-B-QueBywater Brewing LLCBywater Brew PubBywater BarSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Bywater Brew Pub

<$5M
1-10
Private
-
2013
N/A
$6M
11-50
Private
-
-
LH
Lisa HermansenCustomer Service Representative
$5.7M
11-50
Private
<$5M
2015
N/A
<$5M
11-50
Private
-
2015
<$5M
11-50
Private
-
2019
N/A
<$5M
1-10
Private
-
2018
N/A
<$5M
1-10
Private
-
-
N/A
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Bywater Brew Pub is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Bywater Brew Pub is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bywater Brew Pub.

Bywater Brew Pub Tech Stack

A closer look at the technologies used by Bywater Brew Pub

Top Hospitality Companies

Frequently Asked Questions Regarding Bywater Brew Pub

What is Bywater Brew Pub's official website?
Bywater Brew Pub's official website is www.bywaterbrewpub.com
What is Bywater Brew Pub's Revenue?
Bywater Brew Pub's revenue is <$5 Million
What is Bywater Brew Pub's SIC code?
Bywater Brew Pub's SIC: 58,581
What is Bywater Brew Pub's NAICS code?
Bywater Brew Pub's NAICS: 72,722
How many employees does Bywater Brew Pub have?
Bywater Brew Pub has 1-10 employees
What industry does Bywater Brew Pub belong to?
Bywater Brew Pub is in the industry of: Hospitality, Restaurant Reservations
What is Bywater Brew Pub competition?
Bywater Brew Pub top competitors include: Retreat Gastropub, Heritage Bar, Root 29, Northeast Minneapolis Beer
What technology does Bywater Brew Pub use?
Some of the popular technologies that Bywater Brew Pub uses are: Google Workspace, Gmail, Hostgator, BlueHost
How do I contact Bywater Brew Pub?
Bywater Brew Pub contact info: Phone number: (504) 766-8118 Website: www.bywaterbrewpub.com
What does Bywater Brew Pub do?

Locally owned and operated, BBP features a Viet-Cajun menu, five beer brewing tanks and a full bar. Chef Anh Luu was born and raised in the Vietnamese Community of New Orleans and honed her skills for 10 years in her restaurant in Portland, Oregon before returning home to run BBPs food program. Our Brewmaster, Sonny Day, joins us from Urban South B... rewery and is excited to brew the best tasting beer in New Orleans here at Bywater Brew Pub. Our space will feature art from local artists, many of whose studios are located on the second floor. Located at 3000 Royal Street at the corner of Montegut in the Bywater Neighborhood of New Orleans Louisiana, we look forward to serving our neighbors in the Bywater and beyond. Born in New Orleans where she lived with her Vietnamese family, Chef Anh Luu experienced a melding of culinary cultures early in her childhood. She grew up with the flavors of Southeast Asia from her mothers cooking alongside the classic French, Spanish, Caribbean, and African cuisine of New Orleans. This delicious culinary melange inspired her years later to create the unique Asian-Cajun cuisine that she introduced at Tapalaya in Portland, Oregon in the fall of 2014. Since then, Chef Anh Luu has earned notoriety by appearing on Food Network Chopped, Food Networks Grill Dads, Portland Cooks cookbook, and went viral with her Phorrito Pop Ups. Sonny is a lifelong resident of the greater New Orleans area. He has 28 years of professional and home brewing experience working for the original Dixie Brewing Co., Abita Brewing Co., Gordon Biersch New Orleans, and most recently Urban South Brewery. Sonny owned his own commercial brewery on the Westbank of Jefferson Parish and has a small pilot brewing system at his home where he homebrews the same beer for which his brewery was known. Sonny is passionate about brewing and promoting the craft beer industry, and is a longtime member of the Crescent City Homebrewers. Besides beer, his hobbies include cars and boats. Sonny has been brewing fine craft beer since ...Read More

What are Bywater Brew Pub social media links?
Bywater Brew Pub Linkedin page Bywater Brew Pub Facebook page
Is Bywater Brew Pub a public company?
Bywater Brew Pub is private company therefore does not currently have an official ticker symbol
See more information about Bywater Brew Pub

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