Buxton Hall Barbecue
Hospitality · North Carolina, United States · 51-200 Employees
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Overview
Headquarters
32 Banks Ave Ste 103, Asheville, North C...Phone Number
(828) 232-7216Website
www.buxtonhall.comRevenue
$8.7 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
May
Jun
Jul
ZI Rank
1
1
1
1
1
1
About Buxton Hall Barbecue
Buxton Hall Barbecue was an Eastern-Carolina style barbecue restaurant located in Asheville, North Carolina, featuring its own house bakery. The restaurant was led by Chef Elliott Moss, a James Beard Award nominee, and emphasized the use of seasonal, local products. Unfortunately, Buxton Hall Barbecue is permanently closed after eight years of operation. The restaurant aimed to provide a unique dining experience for barbecue enthusiasts and local food lovers.Explore more
Buxton Hall Barbecue Org Chart
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Revenue
Number of Employees
Type
Funding
Founded In
$11.4M
51-200
Private
-
2002
JM
Judy MorrisChief Financial Administrative Officer & Chief Operating Officer
Company Profile Activity
Activity Insights
Buxton Hall Barbecue is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Buxton Hall Barbecue is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Buxton Hall Barbecue.
Buxton Hall Barbecue financials insights
Gather financial insights about Buxton Hall Barbecue, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$350K
2021
Debt
$565K
Buxton Hall Barbecue Tech Stack
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Frequently Asked Questions Regarding Buxton Hall Barbecue
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Buxton Hall Barbecue was an Eastern-Carolina style barbecue restaurant located in Asheville, North Carolina, featuring its own house bakery. The restaurant was led by Chef Elliott Moss, a James Beard Award nominee, and emphasized the use of seasonal, local products. Unfortunately, Buxton Hall Barbecue is permanently closed after eight years of oper... Read More
