Buxton Butchers

You will be allocated the next available delivery day automatically at the point of checkout. Alternatively you can specify a later delivery date if you wish when you check out. Orders will usually be delivered between 10am and 6pm. We would appreciate it if someone could be available at your property between these times to receive the order, but b... e assured if we miss you, we will re-visit the property to ensure that you get your delivery. Alternatively any special delivery instruction or notes should be added in the comments box i.e. if you want to leave specific delivery instructions for your convenience (or if you are self-isolating). All that we ask is that your order is collected swiftly after delivery as it contains fresh produce that requires immediate re-frigeration. ALL DELIVERIES ARE MADE IN A COVID-SECURE WAY. Buxtons Butchers consists of a state of the art catering butchery site serving The South West, a traditional retail butchers shop nestled in the heart of Bristol and an expanding home delivery and on-line sales service. Founder Nigel Buxton is the consummate butcher with over 40 years experience. He can trace the butcher profession through his family tree to 1890. The business has quality and service at the heart of everything that it creates and Nigels team of masterful butchers are on hand to support your individual and business requirements. Buxtons is a very carbon conscious company and understand that our customers are too. So we like to shout about our produce being locally sourced wherever possible, working with local farm producers all year around to source and supply livestock to our business, as well as working with other loyal and specialist businesses in the supply chain. Our specialist catering butchery unit supplies the finest quality award winning meat to some of the finest restaurants and hotels in Bristol and The South West. The site has a unique Himalayan Salt Ageing Chamber which ensures that our dry age steaks truly are a cut above the rest. In this chamber we dry age our ...Read More