Butcher & Baker Provisions
Hospitality · Washington, United States · 1-10 Employees
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Overview
Headquarters
4719 NE State Hwy 104, Port Gamble, Wash...Phone Number
(360) 297-9500Revenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Butcher & Baker Provisions
Established in 2016. We are a locally sourced farmhouse restaurant, butcher shop and bakery that offers small batch provisions and dining. With the Butcher, Chef Adam Sawasy offering his artisanal charcuterie and traditionally cured meats and the Baker, Chef Patricia Horton specializing in pastries and baked goods, together the Butcher and the Baker bring farmhouse food to your table or ours. Enjoy dining in with us (and let us do the dishes) or take the ingredients for your favorite menu items home from our Provisions Shop to prepare yourself. We are a locally sourced farmhouse restaurant, butcher shop and bakery that offers small batch provisions and dining. With the Butcher, Chef Adam Sawasy offering his artisanal charcuterie and traditionally cured meats and the Baker, Chef Patricia Horton specializing in pastries and baked goods, together the Butcher and the Baker bring farmhouse food to your table or ours. Enjoy dining in with us (and let us do the dishes) or take the ingredientsRead more
Butcher & Baker Provisions Org Chart
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Butcher & Baker Provisions is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Established in 2016. We are a locally sourced farmhouse restaurant, butcher shop and bakery that offers small batch provisions and dining. With the Butcher, Chef Adam Sawasy offering his artisanal charcuterie and traditionally cured meats and the Baker, Chef Patricia Horton specializing in pastries and baked goods, together the Butcher and the Bake... Read More
