BurgerIM

Hospitality · California, United States · 182 Employees

BurgerIM, the fastest growing burger franchise in America, offers a mesmerizing array of chef-inspired, gourmet burgers to tickle everyone's taste buds and fit every lifestyle. Whether you are vegan, pescatarian, keto or just hungry, BurgerIM has what you crave. BurgerIM is burgers re-IMagined, with more choices than any other burger chain. At BurgerIM, guests can choose from twelve different patties, including angus, dry aged, wagyu, Spanish beef, chicken, salmon, Greek lamb, falafel, Impossible Burger, and more, plus a variety of toppings from mild to wild, including sunny side up eggs, pineapple, and bacon. Top your burger off with a variety of house made sauces, delicious, soft buns, including non-GMO buns, and gluten-free/plant-based buns. BurgerIM also serves up delicious milkshakes, signature circle-cut fries, crunchy double-battered onion rings, meaty wings, healthy salads, and enticing dessert options. Many BurgerIM locations also carry wine and beer on tap served in an upscale sports-bar-like atmosphere with big screen TVs and a u-shaped bar.Read More

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