Bukit Sari Plantation

Bukit Sari Plantation, established in 1920, operates as a prominent entity within the Indonesian agricultural and crop production sector. The company specializes in the cultivation and processing of premium organic tea, maintaining a rigorous commitment to sustainable farming practices across its certified organic plantations. By leveraging traditional agricultural expertise, the firm produces a diverse portfolio of black, green, and white teas designed to meet the demands of health-conscious consumers globally. With a workforce of 500-1,000 employees, the organization ensures high-quality output through meticulous plantation management and supply chain oversight.

The operational infrastructure of Bukit Sari Plantation is centered in Tangerang, Banten, Indonesia, where it manages its primary production facilities. The company integrates sustainable sourcing methodologies to ensure that all tea products adhere to strict organic standards, catering to a broad demographic seeking natural and aromatic beverage options. Their business model emphasizes quality control from the initial harvest to the final packaging stage, ensuring that every product reflects the heritage and technical precision developed over their century-long history in the industry.

Meet Bukit Sari Plantation's team to understand the leadership driving these agricultural initiatives and the technical standards maintained across their operations. The company continues to expand its market presence by offering specialized tea varieties and maintaining a robust distribution network. Through consistent investment in sustainable agriculture, Bukit Sari Plantation remains a key player in the organic tea market, focusing on long-term growth and product excellence.