Bubba Gump Shrimp Co.

Bubba Gump Shrimp Co. is an American seafood restaurant chain established in 1996, drawing inspiration from the iconic 1996 film Forrest Gump. Operating within the Restaurants and Hospitality sectors, the company has built its brand around a unique theme that resonates with a broad audience. The first Bubba Gump restaurant opened in Monterey, California, and has since expanded its footprint significantly. As of October 2022, the company operates 34 restaurants globally, with 22 located across the United States, and additional locations in Mexico, Japan, Mainland China, Hong Kong, Indonesia, Canada, and Qatar. This extensive presence underscores its international appeal and operational reach.

Since 2010, Bubba Gump Shrimp Co. has been a division of Landry's Restaurants, integrating its operations within a larger hospitality group. The company's business model focuses on delivering a themed dining experience centered on shrimp and other seafood dishes, directly referencing the film's narrative about shrimping. With an employee range of 5,000-10,000 individuals, the organization manages a substantial workforce dedicated to maintaining its service standards and brand identity. For insights into the people driving this unique establishment, one can Meet Bubba Gump Shrimp Co.'s team.

The company generates substantial revenue, reported at $365.0M, positioning it as a significant player in the casual dining market. Its competitive landscape includes numerous seafood and family-friendly restaurant chains such as Joe's Crab Shack, Bonefish Grill, and Legal Sea Foods, among others. Bubba Gump Shrimp Co. leverages its distinctive theme and established operational scale to maintain its market position and attract diners seeking an immersive,View more...