Brown Sugar Kitchen
Hospitality · California, United States · 11-50 Employees
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Overview
Headquarters
2295 Broadway, Oakland, California, 9461...Phone Number
(510) 839-7685Website
www.brownsugarkitchen.comRevenue
$5.6 MillionIndustry
ZI Rank: 1
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About Brown Sugar Kitchen
The cuisine at Brown Sugar Kitchen reflects Tanya Hollands interpretation of soul food. Her influences include her African-American heritage, her formal training at La Varenne Ecole de Cuisine in France, and her general appreciation of a wide variety of cuisines. Brown Sugar Kitchen cooks with locally grown, organic and seasonal ingredients whenever possible.Explore more
Brown Sugar Kitchen Org Chart
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Activity Insights
Brown Sugar Kitchen is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Brown Sugar Kitchen is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Brown Sugar Kitchen.
Brown Sugar Kitchen Tech Stack
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Brown Sugar Kitchen News & Media
Tanya Holland's Brown Sugar Kitchen files for Ch. 11 bankruptcy
Holland said the filing "won't slow business down at all" and will ease pressure on mounting debts exacerbated by the pandemic.This Restaurant's Survival Strategy: Feeding ER Staffs
As restaurants across the country struggle, Brown Sugar Kitchen stays afloat--and lends a hand--with the help of neighbors and businesses.OpenTable Advocates for Gender Equality and Inclusion in the Restaurant Industry
SAN FRANCISCO, March 13, 2018 /PRNewswire/ -- OpenTable, the world's leading provider of online restaurant reservations and part of Bookings Holdings, Inc. (NASDAQ: BKNG), today unveiled its "Open Kitchen" initiative at SXSW 2018. The PSA-style campaign spotlights the need for the restaur...
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Frequently Asked Questions Regarding Brown Sugar Kitchen
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The cuisine at Brown Sugar Kitchen reflects Tanya Hollands interpretation of soul food. Her influences include her African-American heritage, her formal training at La Varenne Ecole de Cuisine in France, and her general appreciation of a wide variety of cuisines. Brown Sugar Kitchen cooks with locally grown, organic and seasonal ingredients wheneve... Read More
