Brick Oven
Hospitality · Texas, United States · 11-50 Employees
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Overview
Headquarters
1206b W 38th St, Austin, Texas, 78705, U...Website
www.brickovenaustin.comRevenue
$7 MillionIndustry
ZI Rank: 1
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About Brick Oven
The Brick Oven was established in 1982 in downtown Austin. We built the largest wood-fired Brick Oven in Texas from original designs, using cast pieces over 100 years old. In 1989 a second location in Northwest Austin was added and a similar sized oven constructed. Each Brick Oven weighs over 20,000 pounds and burns three cords of oak wood every month to maintain temperatures of nearly 700 degrees. The massive size and high temperatures assure fast, consistent cooking and give our food a unique character and flavor. We feature house-made breads from original recipes, high-quality fresh ingredients and are locally owned and operated.Explore more
Brick Oven Org Chart
MH
Co-Manager
CN
Supervisor
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Activity Insights
Brick Oven is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Brick Oven is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Brick Oven.
Brick Oven Tech Stack
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Frequently Asked Questions Regarding Brick Oven
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The Brick Oven was established in 1982 in downtown Austin. We built the largest wood-fired Brick Oven in Texas from original designs, using cast pieces over 100 years old. In 1989 a second location in Northwest Austin was added and a similar sized oven constructed. Each Brick Oven weighs over 20,000 pounds and burns three cords of oak wood every mo... Read More
