Brew Detroit

Located in the historic Corktown District of Detroit, Michigan, Brew Detroit operates in a 68,000 square foot facility. Brew Detroit was incorporated in September 2012 and installed its BrewHouse and its canning and bottling lines in 2013, with the initial brewing and packaging beginning in early 2014. Brew Detroit's 100 barrel brews are fermented... in seven 400 barrel fermentation tanks and two 200 barrel fermentation tanks. The 200 barrel tanks are primarily used for the company's customers' seasonal brands throughout the year. Brew Detroit will be adding an additional four 400 barrel fermentation tanks with a projected completed installation date in January 2017. After the centrifuge, the beer is moved to the company's 400 and 200 barrel brite tanks. Customers have the option of pasteurization and packaging into cans, bottles and kegs. The company's facility consists of a keg cooler for kegs and a temperature controlled section for finished cases of bottles and cans. Brew Detroit's commitment to quality includes an internal lab, with a certified lab technician, a certified HACCP food safety plan and in-process inspection equipment for packaging lines. With the opening of the company's Tasting Room in November 2015, patrons can enjoy the brews of customers' beers and the creation of the company's craft beers brewed on the Nano system from recipes created by the company's Brewmaster. Brew Detroit started with one customer in January 2014 to eight customers by mid-2016, and still growing with new customers and additional available capacity to grow the company's BrewHouse.Read More